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It’s turkey season – or the one that arrives in October, at any rate – so the bird is top of mind just now. This recipe, Turkey Cutlets with Rhubarb Ketchup, is an option for leftovers or perhaps as a kid-friendly alternative for those who complain about a traditional meal with all the fixings. The
Last updated on May 03, 23
Posted on Oct 04, 18
2 min read
Elmira, Ontario, Canada
Dierre Acheson is chef owner of Never Enough Thyme food shop featuring specialty cakes, meals and catering. Located in Elmira, Ontario Canada.
