This recipe is a great way to start out the new year. But keep in mind: Turkey burgers can be delicious as long as they aren’t too dry. Be sure to buy 93% lean ground turkey (99% fat-free ground turkey breast will be very dry). Also, mixing the cheese right into the burgers helps keep the meat moist. The panko bread crumbs (crispy Japanese-style bread crumbs) and a little bit of mayonnaise lighten up the burgers and hold the patties together.
Turkey BurgersRecipe by America's Test KitchenServings
4servings
Ingredients
- 1 pound 93% lean ground turkey
- 1 cup panko bread crumbs
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup mayonnaise
- Salt and pepper
- 1 tablespoon vegetable oil
- 4 hamburger buns
Directions
- In a large bowl, use your hands to gently mix together turkey, panko, cheese, mayonnaise, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Use your hands to divide turkey mixture into 4 lightly packed balls. Gently flatten each ball into a circle that measures 4 inches across. Place patties on a large plate.
- In a 12-inch nonstick skillet, heat oil over medium heat for 1 minute (oil should be hot but not smoking). Tilt and swirl skillet to coat evenly with oil.
- Use a spatula to carefully place patties in the skillet. Cook, without moving patties, until well browned on the first side, about 5 minutes. Gently flip patties. Cook until burgers register 165 degrees on instant-read thermometer, about 5 minutes.
- Turn off heat. Use a clean spatula to transfer burgers to hamburger buns. Add your favorite burger toppings and serve.
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