;
;
;
Next Article
Staying active is key
This is a dish that can be enjoyed year-round. With some of the damper weather we’ve been having, this ‘quick-braised’ dish can be made indoors, on the stovetop or in the oven. Its summery flavours though, are fantastic on buns, in pasta or even as a nacho topping for a fun gathering. Using inexpe
Last updated on May 04, 23
Posted on Jun 24, 11
1 min read
Waterloo, Ontario, Canada
The Culinary Studio is a partnership between Red Seal trained Chefs Jody O’Malley and Kirstie Herbstreit. They offer classes, host special events and catering.
