A different take on a “noodle” soup

We’re making an Asian-style soup today with a bit of twist. Soup is very much a part of the Chinese culture going back 2,000-3,000 years. Pease porridge is good after nine days, but imagine 2,000 years! Most Chinese-style soups involve a flavourful broth with, for lack of a better term, stuff in the

Last updated on May 03, 23

Posted on Apr 27, 23

2 min read

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