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Thick cookies are often chewy cookies – and we made recipe choices to create cookies that are nice and thick! First, we use more brown sugar than white sugar: Brown sugar contains more water, so it helps make cookies moister and chewier. Next, we let the dough rest for 30 minutes before shaping and
Last updated on May 03, 23
Posted on Mar 03, 22
2 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
