A few tips and tricks will ensure you bake thick, chewy cookies every time

Thick cookies are often chewy cookies – and we made recipe choices to create cookies that are nice and thick! First, we use more brown sugar than white sugar: Brown sugar contains more water, so it helps make cookies moister and chewier. Next, we let the dough rest for 30 minutes before shaping and

Last updated on May 03, 23

Posted on Mar 03, 22

2 min read

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