A few tried-and-true techniques

This recipe uses several techniques and skills that can be used over and over with many different types of dishes.  First, blanching and refreshing of vegetables: this involves dropping a vegetable in boiling, salted water and then refreshing, or ‘shocking’ it in ice water. What this does is par-coo

Last updated on May 04, 23

Posted on Apr 01, 11

2 min read

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