A handful of ingredients transform into the most perfect, creamy, cheesy pasta

Pasta with just butter and cheese might seem simple, but it actually has a fancy name when served in restaurants — fettuccine alfredo. To make this dish at home, use authentic Parmesan cheese from Italy (look for the Italian words “Parmigiano-Reggiano” on the rind of the cheese). When the cheese, bu

Last updated on May 03, 23

Posted on Jul 14, 22

2 min read

; ; ;

Share on

Post In: