A meal in one pot, with an Irish touch for St. Patrick’s Day

Everyone has heard of slow cooking. The idea of the best possible local ingredients, prepared thoughtfully to bring out the flavours and integrity of the meat and vegetables. Our casseroles are based on the same idea. Thoughtful cooking requires time and patience – a luxury that many people don’t ha

Last updated on May 04, 23

Posted on Mar 14, 14

3 min read

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