A secret ingredient makes this meaty sauce SUPER meaty tasting: mushrooms!

Many meat sauce recipes begin by cooking chunks of meat until browned bits stick to the bottom of the pot. Those browned bits are called fond, and they’re absolutely packed with savoury umami taste. But this recipe uses ground beef rather than chunks of meat, which will turn dry and pebbly if cooked

Last updated on May 03, 23

Posted on Feb 24, 22

2 min read

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