A soufflé is an original culinary high point

A long time ago when I was in culinary school – I won’t divulge how long – the world was a different place. For example, we could actually go outside! In our modern society, kids will go out for sushi and grownups will purchase exotic ingredients at their local grocery store. Back in the day, […]

Last updated on May 03, 23

Posted on May 14, 20

2 min read

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