A taste of summer while the sun shines

Although it made its way to Latin America,  Gazpacho is actually of Spanish origin, with ideas stolen from Italy. The original recipe was more based on olive oil and garlic thickened with bread (a good use of old or stale bread). Eventually it evolved into having a tomato base with finely diced summ

Last updated on May 03, 23

Posted on Apr 13, 23

1 min read

; ; ;

Share on

Post In: