Buttery, flaky scones studded with berries make breakfast special

One key to flaky, tender scones is the ingredients you use, but another is the temperature of those ingredients. Using chilled butter — and mixing everything together quickly, before it warms up — helps create those perfect flaky layers. Using frozen berries helps keep the dough’s temperature low. I

Last updated on May 03, 23

Posted on Sep 02, 21

2 min read

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