Cauliflower makes a nice soup

The Italian’s have a saying: take good quality ingredients and do your best not to screw them up! Well, this is certainly the case for this week’s recipe. After reading Paul Bertolli’s book, Cooking By Hand, we were influenced by the way he treated every ingredient with the utmost simplicity (watch

Last updated on May 04, 23

Posted on Oct 22, 10

2 min read

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