Easter’s approach makes it primetime for ham

Each month, I cook dinners for seniors in four locations. I do the same menu for the month and for March it’s Baked Ham with Pineapple Sauce because Easter is coming up at the end of this month. It is unbelievable that when I cook the same thing over and over I can still learn […]

Last updated on May 04, 23

Posted on Mar 17, 16

2 min read

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