Fried chicken puts buttermilk to good use

A few weeks ago, one of my clients gave me two quarts of buttermilk she just happened to have lurking in her freezer. She had bought them in case she would like to make pancakes for her family on Christmas morning. But here it was two months later, taking up space in her tiny freezer. […]

Last updated on May 03, 23

Posted on Mar 01, 18

1 min read

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