Getting even more flavour out of a piece of sirloin

The word “sirloin” itself has a mysticism about it with the thought that the “sir” was actually a reference to great royalty! Although when this steak is prepared properly, it certainly can have a regal appeal, the “sir” is actually derived from the French “sur” as in “above the loin.” In comparison

Last updated on May 03, 23

Posted on Aug 18, 22

2 min read

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