Go ahead, work past your food boundaries

This summer we are hosting kids’ chefs camps at the Culinary Studio. There is no such thing as “kids food” in our eyes. Over the course of a week the kids butcher chickens, make their own sausage, breads and bake cakes. We try to get the kids to push their boundaries and a try food […]

Last updated on May 04, 23

Posted on Aug 12, 11

1 min read

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