Going beyond the cob

As a kid, I always looked forward to ‘corn on the cob’ suppers. They only happened a couple times a year, always in August. We would eat cobs and cobs of hot, boiled corn, dripping with butter and salt, and always on hot, hot days. The drive out to Herrles Market (just a small stand […]

Last updated on May 04, 23

Posted on Aug 05, 11

2 min read

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