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Going local goes mainstream

It’s time to stop calling local food a trend. In 2007, Alisa Smith and J.B. MacKinnon published The 100-Mile Diet, a book about their yearlong experiment with eating only locally grown foods. The book was a bestseller and popularized the idea of eating local – bypassing food that had been shipped ov

By Joni Miltenburg

Last updated on May 04, 23

Posted on May 21, 10

2 min read

Going local goes mainstream
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Joni Miltenburg
Joni Miltenburg

Joni Miltenburg is a former full-time journalist / photographer at The Observer.

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