Harvest time means plenty of produce

After a recent hands-on cooking class on the art of canning and preserving, this recipe was a clear winner.  Using the best of what’s available at the market right now (for instance, the blue ‘prune’ plums are difficult to find any other time of the year), and with flavours that you will love all wi

Last updated on May 04, 23

Posted on Sep 16, 11

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