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Painting the town red … and other colours

What constitutes “natural” food is always a little fuzzy. It’s typically defined by what isn’t in it, rather than what is. Consumers want their food produced with very little, if anything, that most would consider unnatural. That includes the likes of hormones, pesticides, antibiotics and geneticall
Last updated on May 03, 23
Posted on Jul 01, 21
2 min read