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There’s no place like home for the holidays
Making dough for cut-out cookies can be tricky. The dough needs to be soft enough to roll out but not so soft that it sticks to the counter or your shapes turn to blobs in the oven. Most sugar cookie recipes use a mixer to “cream” room-temperature butter and sugar before adding the other ingredients
Last updated on May 03, 23
Posted on Dec 15, 22
3 min read
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Elmira, Ontario, Canada
A staff member working at The Observer.
