Keep on truckin’ this summer

With food truck season coming back into full swing, three operators are shining a light on what it takes to run such a business and the differences between it and having a stationary restaurant. “It’s very much a scientific process,” said Alex Fegaras, owner of FunnelCloud, which specializes in funn

Last updated on May 03, 23

Posted on Apr 27, 23

4 min read

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