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Lettuce belongs in more than just salad!

For ground beef that’s moist and tender instead of tough, we turn to an ingredient that’s more common in cookie and cake recipes: baking soda. Mixing the raw ground beef with baking soda changes the meat’s pH (how acidic it is), making it harder for proteins to link up as the beef cooks. (Too many [

By Observer Staff

Last updated on May 03, 23

Posted on Feb 02, 23

2 min read

Lettuce belongs in more than just salad!
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Observer Staff
Observer Staff

Elmira, Ontario, Canada

A staff member working at The Observer.

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