Forget the ketchup. Serve roasted potatoes with either of these creamy sauces for a special Thanksgiving side dish.
Chive Sour Cream
In a small bowl, stir together 1/2 cup sour cream, 1 tablespoon minced fresh chives, and 1/8 teaspoon salt. For extra zing, stir in 1 minced garlic clove.
Garam Masala Yogurt
In a small bowl, stir together 1/2 cup plain yogurt, 2 teaspoons lemon juice, 1/2 teaspoon garam masala, and 1/8 teaspoon salt.
Roasted Fingerling PotatoesRecipe by America's Test KitchenServings
4 to 6servings
Ingredients
- 2 pounds fingerling or small red potatoes, cut in half lengthwise
- 2 tablespoons extra- virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Adjust oven rack to lowest position and heat oven to 450 degrees. Line a rimmed baking sheet with parchment paper.
- In a large bowl, combine potatoes, oil, salt, and pepper. Use your hands to toss potatoes and coat evenly with oil and seasonings.
- Transfer potatoes to the baking sheet. Turn each potato cut side down and spread potatoes into a single layer. Bake until skins are wrinkled and spotty brown, 30 to 35 minutes.
- Place baking sheet on cooling rack and let cool for 5 minutes. Serve.
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