Making the case for local food

On an average visit to the grocery store, how often do you stop to see if your eggs or sausages are locally produced? And, despite living in a maple syrup hotspot, how often do you opt to coat your breakfast waffles with some remainder-bin Aunt Jemima? Accessibility and awareness are key to supporti

Last updated on May 04, 23

Posted on Apr 19, 13

3 min read

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