New markets for traditional crops await farmers

New crops that hit the market with an unexpected – and perhaps unproven—health virtue may capture the imagination of consumers. But for good reason, farmers are always a little leery about growing them. Is the new crop a fad that could fizzle in a year or two? Is it agronomically sound? Is some pest

Last updated on May 03, 23

Posted on Nov 28, 19

2 min read

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