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How I’m spending my summer vacation
![How I’m spending my summer vacation](/content/images/wp-content/uploads/2015/08/editorial-missing-featured-image.jpg)
This time of year the dinner possibilities at The St Jacobs market are endless. Smokey pork chops, beautifully marbled rib eye steaks, a wide variety of sausages, freshly dug new potatoes, Ontario garlic, and endless bushes of basil. I could fill the page with all of the amazing food finds at the ma
Last updated on May 04, 23
Posted on Jul 22, 11
2 min read