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Jean Horne named Wellesley’s Citizen of the Year
Comfort food, fast food, nourishing, nostalgic: call it what you like, all I know is that sitting down to a bowl of steaming, cheesy, perfectly cooked pasta is a satisfying dinner like no other. Homemade macaroni and cheese is making a comeback in today’s culinary society, seen on some of the countr
Last updated on May 04, 23
Posted on Feb 05, 10
2 min read
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Waterloo, Ontario, Canada
The Culinary Studio is a partnership between Red Seal trained Chefs Jody O’Malley and Kirstie Herbstreit. They offer classes, host special events and catering.
