Odd timing for food safety to fall off consumers’ top worries

Nutritionists trying to understand why people don’t eat vegetables have heard every excuse in the book, including “they’re not safe.”  But something has changed. We’re still not eating enough vegetables, but now, we’re not blaming on-farm production practices for our disdain. Last week the US-based

Last updated on May 03, 23

Posted on Aug 04, 22

2 min read

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