Plenty of nostalgia in a dish

Nothing brings me back to my German upbringing more than the smell of sauerkraut simmering on the stove, and some sort of smoked meat nearby. On Saturday mornings my dad would head to the market to get all things German for our weekly breakfast:  fresh crusty buns, foot-long wieners, a container of

Last updated on May 04, 23

Posted on Feb 25, 11

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