Preserves and more: time for strawberries

It’s official, preserving season has begun.  So far, we have pickled asparagus, garlic scapes, sauces for the barbecue and a load of strawberry jam. Other than children’s laughter, my favourite sound is the familiar “ting” of the jar. The message says, “I’m ready, when you are!” Katherine certainly

Last updated on May 04, 23

Posted on Jul 18, 14

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