Quinoa makes going gluten-free taste good

Being a café and catering business, we must be prepared and aware of common dietary restrictions. In the café, we always have a way to accommodate the restrictions whether it is an allergy (like wheat), sensitivity (like gluten) or a choice (like vegan). With our caterings we are even more flexible

Last updated on May 04, 23

Posted on Aug 31, 12

2 min read

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