Slow-cooked good to the bone

While attempting to cook for big barbeque crowds this summer, and trying to stick to a budget, the obvious choice for us is a succulent pork shoulder, cooked slowly over hot coals, and served with a very impressive herb salsa (please refer to for this recipe). One 4-5 lb bone-in

Last updated on May 04, 23

Posted on Jun 18, 10

2 min read

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