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Fam Jam to celebrate new facilities
While attempting to cook for big barbeque crowds this summer, and trying to stick to a budget, the obvious choice for us is a succulent pork shoulder, cooked slowly over hot coals, and served with a very impressive herb salsa (please refer to www.youcancook2.com for this recipe). One 4-5 lb bone-in
Last updated on May 04, 23
Posted on Jun 18, 10
2 min read
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Waterloo, Ontario, Canada
The Culinary Studio is a partnership between Red Seal trained Chefs Jody O’Malley and Kirstie Herbstreit. They offer classes, host special events and catering.
