;
;
;
Next Article
Fam Jam to celebrate new facilities
![Fam Jam to celebrate new facilities](/content/images/wp-content/uploads/2015/08/editorial-missing-featured-image.jpg)
While attempting to cook for big barbeque crowds this summer, and trying to stick to a budget, the obvious choice for us is a succulent pork shoulder, cooked slowly over hot coals, and served with a very impressive herb salsa (please refer to www.youcancook2.com for this recipe). One 4-5 lb bone-in
Last updated on May 04, 23
Posted on Jun 18, 10
2 min read