Southern Spain’s best-kept secret

Espinacas con garbanzos is a hyper-regional dish native to Seville with strong Moorish influence that’s substantive and full of flavor. Briefly simmering canned chickpeas (uniformly tender, well seasoned and convenient) in a combination of chicken broth and chickpea canning liquid tenderized them an

Last updated on May 03, 23

Posted on Apr 08, 21

2 min read

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