Starting from scratch while in the mood for doughnuts

Today I helped my sister make yeast doughnuts for her family. She uses Mom’s recipe and adds a small amount of whole wheat flour to the dough. Years ago, Mom would make a big batch and leave most of them plain … which we dunked in copious amounts of maple syrup, or she’d put a […]

Last updated on May 04, 23

Posted on Feb 06, 15

2 min read

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