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On safari … at home in Elmira
Today I helped my sister make yeast doughnuts for her family. She uses Mom’s recipe and adds a small amount of whole wheat flour to the dough. Years ago, Mom would make a big batch and leave most of them plain … which we dunked in copious amounts of maple syrup, or she’d put a […]
Last updated on May 04, 23
Posted on Feb 06, 15
2 min read
Drayton, Ontario, Canada
Donna is the author of A Taste of Nostalgia Cookbook which is available by calling 519-638-5791.
