Stick-to-the-ribs cooking

After the groundhog saw his shadow earlier this month, I had only one choice: to cook and try to keep warm and cozy in this bleak winter with no end in sight. My saving grace? Braising. I recently acquired an amazing pot from Entertaining Elements in St. Jacobs: a flame-coloured Le Creuset braising

Last updated on May 04, 23

Posted on Feb 19, 10

2 min read

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