Taste the local flavour of Elmira and area

The sap is running and the trees are tapped, the longstanding tradition of producing maple syrup having begun early this year. The maple trees in the cold of winter store starch in their roots and trunks. As the weather begins to warm, the starch is converted into sugar rising up, sweetening the sap

Last updated on May 03, 23

Posted on Mar 30, 17

4 min read

; ; ;

Share on

Post In: