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Going green and local in topping your pizza
![Going green and local in topping your pizza](/content/images/wp-content/uploads/2020/06/on-the-menu_tasty-italian-pizza-with-tomato-sauce-and-parmesan-bn3fsv6.jpg)
Q. What’s in a name? Plenty, if you’re trying to encourage people to eat more vegetables. Can you explain? A. At five university dining halls across the U.S., Stanford University researchers tested whether “taste-focused labels” (“Sizzlin’ Szechaun Green Beans”) increased diners’ vegetable intak
Last updated on May 03, 23
Posted on Jun 04, 20
2 min read