There’s nothing like tradition for the holidays

I’m going back to my Quebecois roots for this one to show you a traditional French-Canadian meat pie that’s also very seasonal, as it’s often served on Christmas Eve or News Year’s Eve (or any eve, for that matter). The ‘Tourtière’ was named after the actual pan in which it was baked. My great-grand

Last updated on May 03, 23

Posted on Nov 28, 19

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