This Italian bread salad is the second-best way to eat ripe summer tomatoes

Ripe summer tomatoes require nothing more than to be sliced, drizzled with fruity extra-virgin olive oil and sprinkled with sea salt and fresh pepper. But when you need a side dish that’s a little more substantial, consider panzanella, the rustic Italian tomato-bread salad in which the fruit is cut

Last updated on May 03, 23

Posted on Jul 16, 20

2 min read

; ; ;

Share on

Post In: