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If you overindulge this Halloween, this salad is the perfect candy detox
Observer Staff
Last updated on Aug 31, 23
Posted on Oct 27, 22
1 min read
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America's Test Kitchen
Food
America's Test Kitchen
Not your average breakfast burrito
A recipe for tots that adults can’t get enough of
Soup made with canned beans is convenient, satisfying and surprisingly sophisticated
Skillet-roasted chickpeas add crunch to this chopped salad
Breakfast? Dessert? Sweet Easter dinner roll? This balanced bun checks all the boxes
On The Menu
A flatbread ideal for some beer
Wheat imposter makes for fine fritters
Going for spring, whatever the weather
Maple syrup a great addition to soup
A traditional dish for the Lunar New Year
