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Make your own pasta sauce with an unexpected ingredient: egg yolks
Observer Staff
Last updated on Aug 31, 23
Posted on Sep 15, 22
2 min read
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America's Test Kitchen
Food
America's Test Kitchen
Skillet-roasted chickpeas add crunch to this chopped salad
Breakfast? Dessert? Sweet Easter dinner roll? This balanced bun checks all the boxes
Craving a sweet treat? Use your cast-iron skillet to make a luscious dessert
This easy, one-skillet supper will make you see cod in a new light
Taste of Irish pub fare with bangers and mash on Paddy’s Day
On The Menu
Wheat imposter makes for fine fritters
Going for spring, whatever the weather
Maple syrup a great addition to soup
A traditional dish for the Lunar New Year
Nothing to beef about with this stew