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Pineapple migrates from pizza to pasta
Chef Bruce Duff
Last updated on Sep 21, 23
Posted on Sep 21, 23
2 min read
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On The Menu
Food
America's Test Kitchen
Creamy cheese, whole grains make flapjacks both ultrasatisfying and more complex
This Easter ham is moist and juicy
This everyday cake boasts big flavour that will keep you coming back to snack
Restaurant-worthy rib-eye steaks at home? Yes, it’s possible
Kids and adults alike adore this modern twist on a classic treat
On The Menu
Labour Day grilling should include this quick, easy pork dish
Breading is an age-old favourite
Making a hash of this is a good thing
Noodle soup goes veggie … and Persian
A flatbread ideal for some beer
