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The secret is buttermilk.
The best waffles are crisp on the outside and creamy on the inside
Observer Staff
Last updated on Feb 15, 24
Posted on Feb 15, 24
1 min read
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America's Test Kitchen
Food
America's Test Kitchen
Juicy, ultraflavourful burgers perfect for a weeknight dine-in
We have the keys to the perfect creme brulee
Ginger punctuates tender, savoury pieces of chicken in this Vietnamese braise
Here's how to make a cocktail that sparkles
Creating a festive treat has never been more fun
On The Menu
Labour Day grilling should include this quick, easy pork dish
Breading is an age-old favourite
Making a hash of this is a good thing
Noodle soup goes veggie … and Persian
A flatbread ideal for some beer
