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Broccoli is the star of this lush, herbaceous meal.
The most dependable vegetable goes luxe in this bread crumb-topped dish
Observer Staff
Last updated on Oct 17, 24
Posted on Oct 17, 24
2 min read
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America's Test Kitchen
Food
America's Test Kitchen
Treat Mom to one of the classics on her special day
Try making fajitas in the oven; you may never go back to the stovetop
Creamy cheese, whole grains make flapjacks both ultrasatisfying and more complex
This Easter ham is moist and juicy
This everyday cake boasts big flavour that will keep you coming back to snack
On The Menu
Labour Day grilling should include this quick, easy pork dish
Breading is an age-old favourite
Making a hash of this is a good thing
Noodle soup goes veggie … and Persian
A flatbread ideal for some beer