Time for something substantial, with a touch of spicy

Way too much of the white stuff – some of it sticking on the ground – for this point in November. With the early darkness in the evenings, it’s certainly feeling a bit too “seasonal” for some tastes. On the upside, it’s a good time for those who like hearty soups and stews – take […]

Last updated on May 03, 23

Posted on Nov 15, 18

1 min read

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