Apple fritters are one of my all-time favourite fall treats. I love the crackly glaze, those irresistible crispy edges, and chunks of apple packed into tender dough. And while I’m usually quick to make my favourite bakery treats at home (looking at you, yellow birthday cake ), apple fritters are not one of them because I hate the hassle of frying. Instead, I make a loaf of apple fritter bread.
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