A time when getting skewered is a good thing

March may be coming in like a lamb… or even a turkey, but I can’t promise how it will end yet. Food always looks better when served on a skewer. The Middle East has kebobs, Greece has souvlaki, Indonesia has satay and Japan has “yakitori” Yakitori is typically made from chicken and not yak meat […]

Last updated on May 03, 23

Posted on Mar 04, 21

2 min read

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