Bring this diner staple home for St. Patrick’s Day

We wanted a recipe for this diner staple that was easy to make in every home kitchen. In a large bowl we tossed together 1/2-inch cubes of cooked corned beef from the deli counter, unpeeled russet potatoes and carrots, which offered pretty pops of color. We also added shredded cabbage and sliced oni

Last updated on May 03, 23

Posted on Mar 11, 21

2 min read

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